Ayurvedic Recipes

July 1, 2015

Rose in Ayurveda

ROSE: Gift of Angles Family: Rosaceae Ayurvedic Name: Sanskrit-Satapatri; Hindi- Gulab-ka-phool. (one hundred petals) HISTORY: 5000 years ago in India at the time of Lord Krishna, Rose attar […]
May 14, 2015

Ayurveda and Nutrition

Ayurveda regards food and its role in daily life in a unique and integrated way. Understanding some basic principles will help one to recognize foods that […]
May 11, 2015

Apple Chutney- Pitta Pacifying chutney Recipe

Apple Chutney, can be eaten with meals, as a delicious sweet but easy to digest addition, especially with rice and lentil dishes, it is great addition […]
April 6, 2015

How to make Ghee

Ghee is one of the most essential ingredient in Ayurvedic cooking and also for treatments